thoughts of fun breakfast food

shared by VJ Rabuy, her sister

While we were growing up, Cindy and I liked to make this specific breakfast dish called "eggs in a frame". You take a piece of bread and use the opening of a small cup or glass to cut out a perfect circle in the middle of the bread. The "bread circle" is just put to the side, or eaten separately.

Then take the bread slice and toast it in a pan on the stove for a couple of minutes. Next you take an egg and crack it open into the hole. Once the egg has cooked for a bit, you carefully flip over the bread, and let the egg/bread cook a little more. That's it!

We learned how to do this from one of those Klutz brand, arts and crafts, kids' books, that had different kid-friendly recipes and cooking ideas.

I recently had a chance to make the dish again a couple of times, when visiting Marlo's house for breakfast over the last couple of weeks. Cyn Cyn and Ava were kind of impressed!

Although they weren't interested in taking a bite of the "egg in the frame" (since neither of them prefer eggs cooked that way), it was fun to share another little tidbit about Cindy with them.